India’s seafood exports get EU boost with 102 listings, offset US setback

Mumbai: India’s seafood export sector has received a substantial boost with the European Union (EU) approving 102 new fishery establishments for export to its member countries. The move is expected to significantly increase export volumes, generate employment across coastal regions, and strengthen foreign exchange earnings at a time when Indian exporters are grappling with a steep 50% tariff imposed by the United States (US).

The EU’s decision follows a series of bilateral meetings held in Brussels and New Delhi, where senior officials from the Department of Commerce and Union Minister Piyush Goyal engaged with their European counterparts. The outcome reflects renewed confidence in India’s food safety and quality assurance systems, particularly the official control mechanisms implemented by the Export Inspection Council (EIC). These controls have been instrumental in ensuring compliance with the EU’s stringent regulatory standards, especially for aquaculture shrimps and cephalopods such as squid, cuttlefish and octopus.

The inclusion of these 102 establishments in the EU-approved list marks a notable expansion in India’s seafood export capacity. Exporters across coastal states and union territories now have greater access to one of the world’s most quality-sensitive markets, enabling them to diversify product offerings and deepen trade relationships. The timing is critical. With the US tariff hike dampening competitiveness in a key market, the EU’s endorsement offers a counterweight and a viable growth channel for Indian seafood producers.

According to the Ministry of Commerce and Industry, the development is expected to translate into tangible economic gains. Increased export volumes will likely spur job creation in processing, logistics and aquaculture, while higher foreign exchange inflows could help offset trade imbalances exacerbated by protectionist measures elsewhere. The Department of Commerce has reiterated its support for exporters through policy facilitation, infrastructure upgrades and capacity building initiatives.

The EIC and its affiliated agencies continue to play a central role in maintaining India’s reputation as a reliable supplier of high-quality seafood. Their efforts in traceability, hygiene compliance and certification have been key to securing international market access. The EU’s decision also signals a broader environment of mutual trust in product standards between the two regions – a foundation that could support future trade negotiations and sectoral cooperation.

While the US tariff remains a concern for Indian exporters, the EU’s approval of additional establishments offers a timely and strategic opportunity to rebalance trade flows. For India’s seafood industry, this development is more than a regulatory milestone – it is a gateway to sustained growth in a challenging global trade environment.